About us
RISTORANTE DA NINO
Ristorante da Nino represents the history of the Ardizzone family for three generations. Eating here is an evocative journey through tastes and flavours that Nino, the founder, has lovingly handed down to his children and grandchildren.
Opened in the mid-1950s, it has remained over time a point of reference for anyone visiting the Ionian coast.
From a small family-run trattoria, it has now become a prestigious meeting place for lovers of good food, with a summer location overlooking the sea and a wine cellar to be discovered.
Full services
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Our Mission
THE RESTAURANT TODAY
Today, Ristorante da Nino is run by Gianni, who took over his father's legacy first with his sister Maria and later with his sons Lorenzo and Damiano.
Gianni's mission is to recount through his dishes a genuine culinary tradition, with raw materials always of excellence, the freshest fish and a relaxing atmosphere.
An intense and enveloping experience amidst the scents and flavours of Sicily.
Rooms overlooking the sea and the beach complete the facility.
Fresh products at km0
We offer sea and land dishes made exclusively from fresh, genuine and locally sourced ingredients.
Overlooking the sea
Our restaurant directly overlooks the beautiful Ionian Sea. We have a large dehors and a private beach equipped with every comfort.
Extensive wine cellar
We have an extensive wine cellar with a selection of 1500 Sicilian, Italian and foreign labels. We offer private tastings by appointment.
Friendly staff
We are always pleased to have you at our restaurant. We constantly strive to offer you quality, courteous, prompt service.
Opening Hours
- Mon - Sun
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